Welcome Two New Committee Members
From the Chairman, Vee Bharakda:
“I am delighted to welcome Anne Scott from L’Auberge Du Chocolat and Paul Batey of Clarks Of Amersham as Chamber Committee members, with effect from 18 March 2015.
Anne joined the Chamber’s Ambassadors about a year ago and Paul about six months ago. Their invaluable business experience and enthusiasm to achieve the Chamber’s objectives is addictive.
Those who attended our Food and Drink networking event in April will have seen Anne’s presentation about chocolate and L’Auberge Du Chocolat. Paul will be presenting on customer service at May’s networking event on Wednesday May 6th. For those who haven’t booked their place, it’s easy to do – just follow the link.
The Chamber represents a large community of business members and owners working to keep the economy and quality of business life healthy and prosperous. It offers a wide range of business products and services, whatever your type of business, whatever size and wherever you are based. We are a friendly and enthusiastic Chamber and aim to create meaningful relationships with our members through regular networking events and one-to-one meetings to enhance the awareness of your business.
I thank all our Members for your investment in The Chamber. If you have any suggestions and comments please feel free to contact any of the Committee or Ambassadors for assistance. For full details of all our Committee meetings and events please click here www.chilternchamber.org/about-us/committee/.
Due to her work commitments, Sabina Smith has decided to step down from the Committee. I would like to thank Sabina for all her hard work and time invested in the Chamber. Sabina helped the Chamber with new initiatives, designed the Chamber banner and made Christmas in Amersham a successful event.”