Chiltern Chamber & Federation of Small Businesses Christmas Lunch 16th December 2026

The Chiltern Chamber with the Federation of Small Businesses is delighted to invite its members and friends to join them for a

Seasonal Lunch on Wednesday 16th December 

We are planning to have our Christmas Celebration Lunch at the Cross Keys in Great Missenden this year.

This wonderful 16th century pub is the perfect example of a historic English alehouse – with low beamed ceilings, cosy corners and the constant flow of top-class ale. Expect a warm welcome, fine fare, and good old fashioned service with a smile.

The owners of the Cross Keys and the Queens Head in Chesham are proud members of the Chiltern Chamber and you can be sure of a warm welcome.

Christmas Menu Choices

A celebration of smoke, fire and festive British flavours

✦  TO START  ✦

Smoked Pigs in Blankets

Maple-glazed chipolatas wrapped in smoked bacon, with crispy onions and BBQ dipping sauce.

Roasted King Prawns

Garlic, chilli, lemon and smoked butter, served with focaccia.

Goat’s Cheese & Fig Parcels V

Crispy pastry parcels filled with goat’s cheese and fig, served with our smoked chilli jam.

Roasted Squash & Cauliflower Soup VE

Finished with focaccia croutons.

✦  MAINS  ✦

Smoked Turkey Breast

Smoked turkey ballotine stuffed with herby sausage meat, served with a pig in blanket, stuffing, sage and garlic roast potatoes, honey-roasted carrots, Brussels sprouts, red cabbage and rich red wine gravy.

12-Hour BBQ Beef Short Rib

Slow-smoked beef short rib with herb mash, charred winter vegetables, crispy onions and red wine BBQ jus.

Maple & Bourbon-Glazed Ham

Slow-cooked gammon with a maple and bourbon glaze, mustard mash, braised red cabbage and roasted root vegetables.

Miso Mushroom, Squash & Chestnut Wellington VE

Miso-marinated mushrooms, squash and chestnut duxelles wrapped in flaky puff pastry, with roast potatoes, winter greens and rich vegan gravy.

Smoked Salmon Fillet

Lemon and dill butter, sprouting broccoli, crushed new potatoes and charred winter greens.

✦  PUDDINGS  ✦

Christmas Pudding

Steamed Christmas pudding with warm brandy sauce and smoked orange glaze.

Sticky Toffee Pudding

Warm date pudding with toffee sauce and vanilla ice cream.

Basque Cheesecake

Served with berry compote and caramelised smoked biscuit crumb.

Christmas Cheese Board

A selection of British cheeses with celery, grapes, crackers and our smoked chilli jam.

A celebration of smoke, fire and festive British flavours

Two courses, £32 and Three courses £40

To book your place, please click here. 

Booking is essential, once you have booked please email your menu choice to chair@chilternchamber.org and cc secretary@chilternchamber.org by 8th December at the latest.